Set up steamer, cover and rest for 15 minutes. If you prefer smaller ones, you can make 8 buns with those ingredients. Line your steamer and place the buns one by one, with space among each other. Doing that actually starts a smoky fire due to the red bean stuff on the inside being way dry and and bun itself. Turn the bun over and shape it into a dome. Microwave at high for 2 minutes and serve. Place around 1.5 tablespoon of red bean fillings in center. Dou Sha Bao (Red Bean Paste Steamed Buns) Soft and fluffy steamed buns stuffed with sweet red bean paste filling. Then press it to a wrapper with thin edges and thicker center. The author seems to have a huge crush on red bean (azuki) paste, since about a half of the recipes call for it. Then transfer out and divide the dough into 6 or 8 portions. 12 I recently bought a book of Asian recipes. Back in the day when I was in college just a few years back (not really), we used to frequent an Asian bakery called JJ bakery. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Shape the dough into a ball and set aside in warm place for 1 hour or until double in size (the time needed is very much depending on your room temperature). Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. Shape the dough into a ball and set aside in warm place for 1 hour or until double in size (the time needed is very much depending on your room temperature).Īdd around 2 tablespoon of flour in the dough and continue kneading the dough for 2 minutes at low speed in a stand mixer. Steps: In a stand mixer, place all of the dough ingredients in and then knead for 6-8 minutes at slow speed. Anpan can also be prepared with other fillings, including white beans (shiro-an). Mix all the ingredients for the dough using low speed for 6-8 minutes until smooth and elastic. Anpan is a Japanese sweet roll most commonly filled with red bean paste. Place the red beans into the pressure cooker and cover with water 5 cm from the top of the cooker. If you do not want to brother so much, sweet red bean paste for buns is available in many Asian stores. The first thing you need to do is make the red bean paste stuffing. For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version), check it here. In order to make those sweet red bean buns, I made sweet red bean paste firstly. Those lovely and soft steamed buns are so great for breakfast. Roll 1 tablespoon of red bean paste into a ball, then place in the center of the disc. Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert.
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